Spaghetti Pie
Spaghetti Pie
What makes this recipe special
Spaghetti pie is a fun twist on classic spaghetti. It combines familiar flavors into a unique dish that’s perfect for any occasion. This recipe is easy to prepare and makes a delightful meal for families or gatherings, combining comfort food with a creative flair.
How to make Spaghetti Pie
Ingredients:
- Spaghetti
- Ricotta cheese
- Cream cheese
- Herbs (like basil and oregano)
- Ground meat (beef or turkey)
- Spaghetti sauce
- Mozzarella cheese
- Salt
- Pepper
Directions:
- Cook spaghetti according to package instructions.
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together ricotta cheese, cream cheese, chopped herbs, salt, and pepper.
- In a skillet, cook the ground meat until browned, then add spaghetti sauce and simmer.
- In a greased pie dish, layer cooked spaghetti, then spread the cream cheese mixture over it.
- Add the meat sauce on top and finish with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
How to serve Spaghetti Pie
Serve warm, cutting it into wedges like a pie. This dish pairs well with a fresh salad or garlic bread for a complete meal.
How to store Spaghetti Pie
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or in the oven until warmed through.
Tips to make Spaghetti Pie
- Use whole grain or gluten-free spaghetti for a healthier option.
- Customize the herbs to your preference—try adding parsley or thyme for extra flavor.
- For a richer taste, add a sprinkle of Parmesan cheese on top before baking.
Variation
You can easily make this dish vegetarian by omitting the meat or using a meat substitute. Consider adding vegetables like spinach or bell peppers for added nutrition.
FAQs
-
Can I make Spaghetti Pie ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator. Just bake it when you’re ready to serve. -
Can I freeze Spaghetti Pie?
Absolutely! Freeze it before baking for up to 3 months. Thaw in the refrigerator overnight, then bake as usual. -
What other cheeses can I use?
Feel free to mix in other cheeses like cheddar or gouda for different flavors.
Spaghetti Pie
Ingredients
Pasta and Sauces
- 8 oz Spaghetti Use whole grain or gluten-free for a healthier option.
- 2 cups Spaghetti sauce
Cheeses
- 1 cup Ricotta cheese
- 4 oz Cream cheese
- 1 cup Mozzarella cheese, shredded Can mix with other cheeses like cheddar or gouda.
Meat and Herbs
- 1 lb Ground meat (beef or turkey) Can use meat substitute for a vegetarian option.
- 1 tbsp Fresh herbs (like basil and oregano), chopped Customize with parsley or thyme for extra flavor.
Seasoning
- 1 tsp Salt
- 1 tsp Pepper
Instructions
Preparation
- Cook spaghetti according to package instructions.
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together ricotta cheese, cream cheese, chopped herbs, salt, and pepper.
Cooking
- In a skillet, cook the ground meat until browned, then add spaghetti sauce and simmer.
- In a greased pie dish, layer cooked spaghetti, then spread the cream cheese mixture over it.
- Add the meat sauce on top and finish with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
