Sautéed Mushrooms Broccoli
A quick and delicious side dish featuring sautéed mushrooms and broccoli, perfect for busy weeknights.
Ingredients
Vegetables
- 2 cups broccoli florets Fresh or frozen, thawed and drained if using frozen.
- 1 cup sliced mushrooms Any variety can be used, shiitake or cremini recommended.
- 2 cloves garlic, minced Can adjust according to taste.
Cooking Essentials
- 2 tablespoons olive oil For sautéing.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
Instructions
Preparation
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add sliced mushrooms and cook for 5 minutes until soft.
- Add broccoli florets and stir well.
- Cook for another 5-7 minutes until broccoli is tender.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop for a quick meal. For extra flavor, add a squeeze of lemon juice before serving or a pinch of red pepper flakes for a spicy kick. You can also add other vegetables like bell peppers or carrots for more color and nutrition.