Close-up of sautéed mushrooms and broccoli on a plate

Sautéed Mushrooms and Broccoli

BySophie
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Sautéed Mushrooms Broccoli

Why you’ll love this recipe

Sautéed mushrooms and broccoli make a quick and delicious side dish. With just a handful of ingredients, you can create a flavorful and healthy addition to any meal. This recipe is perfect for busy weeknights when you need to whip something up fast.

How to make Sautéed Mushrooms Broccoli

Ingredients:

  • 2 cups broccoli florets
  • 1 cup sliced mushrooms
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Directions:

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté for 1 minute.
  3. Add sliced mushrooms and cook for 5 minutes until soft.
  4. Add broccoli florets and stir well.
  5. Cook for another 5-7 minutes until broccoli is tender.
  6. Season with salt and pepper to taste.
  7. Serve warm.

How to serve Sautéed Mushrooms Broccoli

You can serve sautéed mushrooms and broccoli as a side dish with grilled chicken, fish, or other proteins. It’s also great tossed in pasta or served over rice for a complete meal.

How to store Sautéed Mushrooms Broccoli

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop for a quick meal.

Tips to make Sautéed Mushrooms Broccoli

  • For extra flavor, add a squeeze of lemon juice before serving.
  • Experiment with different types of mushrooms, like shiitake or cremini.
  • If you prefer, you can add a pinch of red pepper flakes for a spicy kick.

Variation

Feel free to add other vegetables such as bell peppers or carrots to make it even more colorful and nutritious.

FAQs

1. Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well. Just be sure to thaw and drain it before cooking.

2. How can I make this dish vegan?
This recipe is already vegan, as it contains only vegetables and olive oil.

3. Can I add protein to this dish?
Absolutely! Tofu or cooked chicken can be added for extra protein.

Enjoy your cooking!

Sautéed Mushrooms Broccoli

A quick and delicious side dish featuring sautéed mushrooms and broccoli, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 80 kcal

Ingredients
  

Vegetables

  • 2 cups broccoli florets Fresh or frozen, thawed and drained if using frozen.
  • 1 cup sliced mushrooms Any variety can be used, shiitake or cremini recommended.
  • 2 cloves garlic, minced Can adjust according to taste.

Cooking Essentials

  • 2 tablespoons olive oil For sautéing.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.

Instructions
 

Preparation

  • Heat olive oil in a pan over medium heat.
  • Add minced garlic and sauté for 1 minute.
  • Add sliced mushrooms and cook for 5 minutes until soft.
  • Add broccoli florets and stir well.
  • Cook for another 5-7 minutes until broccoli is tender.
  • Season with salt and pepper to taste.
  • Serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop for a quick meal. For extra flavor, add a squeeze of lemon juice before serving or a pinch of red pepper flakes for a spicy kick. You can also add other vegetables like bell peppers or carrots for more color and nutrition.
Keyword Broccoli Side Dish, Healthy Recipe, Mushroom Recipe, Quick Meal, Sautéed Vegetables

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