Quick Air Fryer Cheesecake Brownies
Delightful cheesecake brownies made easy in an air fryer, combining a gooey brownie base with a creamy cheesecake layer for a rich dessert.
Ingredients
Brownie Base
- 1 box brownie mix Use your preferred brand.
- 1 large egg For brownie mixture.
- ¼ cup water or oil Use as per brownie mix instructions.
Cheesecake Layer
- 8 oz cream cheese, softened Should be at room temperature for easier mixing.
- ¼ cup sugar
- 1 large egg For cheesecake mixture.
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix the brownie mix with the egg and water/oil until combined.
- In another bowl, beat the cream cheese with the sugar, egg, and vanilla until smooth.
- Grease a suitable baking pan that fits your air fryer.
- Pour half of the brownie batter into the pan, spread the cheesecake mixture over it, and then top with the remaining brownie batter.
Cooking
- Air fry for about 15-18 minutes or until a toothpick comes out mostly clean.
- Let it cool before slicing into brownies and serve.
Notes
These brownies are delicious warm or at room temperature. For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream. They also look great drizzled with chocolate or caramel sauce! Store any leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 2 months.