Quick Air Fryer Cheesecake Brownies
Why You’ll Love This Recipe
These Quick Air Fryer Cheesecake Brownies combine two classic desserts into one delightful treat. The gooey brownie base pairs perfectly with the creamy cheesecake layer, creating a rich and satisfying dessert. Plus, using an air fryer makes this recipe faster and easier than traditional baking!
How to Make Quick Air Fryer Cheesecake Brownies
Ingredients:
- 1 box brownie mix
- 1 egg
- 1/4 cup water or oil (as per brownie mix instructions)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
Directions:
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix the brownie mix with the egg and water/oil until combined.
- In another bowl, beat the cream cheese with the sugar, egg, and vanilla until smooth.
- Grease a suitable baking pan that fits your air fryer.
- Pour half of the brownie batter into the pan, spread the cheesecake mixture over it, and then top with the remaining brownie batter.
- Air fry for about 15-18 minutes or until a toothpick comes out mostly clean.
- Let it cool before slicing into brownies and serve.
How to Serve Quick Air Fryer Cheesecake Brownies
These brownies are delicious warm or at room temperature. For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream. They also look great drizzled with chocolate or caramel sauce!
How to Store Quick Air Fryer Cheesecake Brownies
Store any leftovers in an airtight container. They can be kept in the fridge for 3-4 days. If you’d like to keep them longer, you can freeze them for up to 2 months. Just thaw in the fridge before serving.
Tips to Make Quick Air Fryer Cheesecake Brownies
- Ensure your cream cheese is softened for easier mixing.
- Rotate the pan halfway through cooking for even baking.
- Experiment with add-ins, like chocolate chips or nuts, for extra flavor.
Variation
Feel free to add flavors like peppermint or lemon extract to the cheesecake layer for a twist on traditional cheesecake brownies!
FAQs
1. Can I use homemade brownie batter?
Yes, you can use your favorite homemade brownie recipe in place of the boxed mix.
2. Is it necessary to use an air fryer?
While this recipe is designed for an air fryer, you can bake this in a traditional oven at 350°F (175°C) for about 25-30 minutes.
3. Can I make these brownies ahead of time?
Absolutely! They can be made a day in advance and stored in the fridge until you’re ready to serve.
Quick Air Fryer Cheesecake Brownies
Ingredients
Brownie Base
- 1 box brownie mix Use your preferred brand.
- 1 large egg For brownie mixture.
- ¼ cup water or oil Use as per brownie mix instructions.
Cheesecake Layer
- 8 oz cream cheese, softened Should be at room temperature for easier mixing.
- ¼ cup sugar
- 1 large egg For cheesecake mixture.
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix the brownie mix with the egg and water/oil until combined.
- In another bowl, beat the cream cheese with the sugar, egg, and vanilla until smooth.
- Grease a suitable baking pan that fits your air fryer.
- Pour half of the brownie batter into the pan, spread the cheesecake mixture over it, and then top with the remaining brownie batter.
Cooking
- Air fry for about 15-18 minutes or until a toothpick comes out mostly clean.
- Let it cool before slicing into brownies and serve.
