Pea Salad
This Pea Salad is a refreshing mix of flavors and textures, making it a perfect light lunch or delightful side dish.
Ingredients
Salad Ingredients
- 2 cups fresh peas (or thawed frozen peas) Fresh peas provide a sweet taste.
- 1 cup cherry tomatoes, halved Adds juiciness and freshness.
- ½ cup red onion, finely chopped Adds a zesty flavor.
- ¼ cup fresh mint, chopped For a refreshing touch.
- ¼ cup feta cheese, crumbled Brings creaminess to the salad.
Dressing Ingredients
- ¼ cup olive oil Healthy fat to dress the salad.
- 2 tablespoons lemon juice Adds acidity and brightness.
- to taste Salt and pepper Enhances the overall flavor.
Instructions
Preparation
- In a large bowl, combine fresh peas, cherry tomatoes, red onion, mint, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
Serving
- Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.
Notes
Pea Salad is best served fresh, but it remains delicious after chilling. Garnish with extra mint leaves or lemon zest for added flavor. For an extra crunch, consider adding chopped cucumbers or bell peppers. If you prefer a different flavor profile, you can swap feta cheese for goat cheese.