Parmesan Corn
This Parmesan Corn recipe combines buttery corn with savory Parmesan cheese, creating a flavor-packed side dish or snack.
Ingredients
Main Ingredients
- 2 cups corn kernels Use fresh or frozen corn for the best flavor.
- ½ cup grated Parmesan cheese Can be substituted with other cheeses like feta or cheddar.
- 2 tablespoons butter Melt over medium heat.
- 1 teaspoon garlic powder Optional: add red pepper flakes for extra kick.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the corn kernels and cook for 5 minutes, stirring occasionally.
- Stir in the garlic powder, salt, and pepper.
- Add the Parmesan cheese and mix well until combined.
- Cook for an additional 2-3 minutes until the cheese is melted.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for about 3 days. Reheat in the microwave or stovetop before serving.