The Ultimate 10-Minute Treat
Reasons to Try Parmesan Corn
This Parmesan Corn recipe is a delicious and easy way to enjoy fresh corn. The combination of buttery corn with savory Parmesan cheese creates a dish that’s packed with flavor. It’s perfect as a side dish for dinner or a quick snack!
How to Make Parmesan Corn
Ingredients:
- 2 cups corn kernels
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- In a skillet, melt the butter over medium heat.
- Add the corn kernels and cook for 5 minutes, stirring occasionally.
- Stir in the garlic powder, salt, and pepper.
- Add the Parmesan cheese and mix well until combined.
- Cook for an additional 2-3 minutes until the cheese is melted.
How to Serve Parmesan Corn
This dish pairs wonderfully with grilled meats or can be served as a topping for salads. You can also enjoy it on its own as a tasty snack.
How to Store Parmesan Corn
If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3 days. Reheat in the microwave or on the stovetop before serving.
Tips to Make Parmesan Corn
- Use fresh corn for the best flavor! If fresh corn isn’t available, frozen corn works nicely too.
- For an extra kick, add a pinch of red pepper flakes or some chopped fresh herbs like parsley or basil.
Variations
- Try adding diced bell peppers or onions for added color and flavor.
- You can substitute other cheeses like feta or cheddar to create a different flavor profile.
FAQs
1. Can I use canned corn instead of fresh?
Yes, canned corn can be used in this recipe. Just drain and rinse it before adding it to the skillet.
2. Is there a way to make this dish dairy-free?
To make it dairy-free, you can use a dairy-free cheese alternative instead of Parmesan.
3. How do I know when the corn is done?
The corn is done when it is heated through and tender, which usually takes about 5-8 minutes in total cooking time.
Parmesan Corn
Ingredients
Main Ingredients
- 2 cups corn kernels Use fresh or frozen corn for the best flavor.
- ½ cup grated Parmesan cheese Can be substituted with other cheeses like feta or cheddar.
- 2 tablespoons butter Melt over medium heat.
- 1 teaspoon garlic powder Optional: add red pepper flakes for extra kick.
- Salt and pepper to taste Adjust according to preference.
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the corn kernels and cook for 5 minutes, stirring occasionally.
- Stir in the garlic powder, salt, and pepper.
- Add the Parmesan cheese and mix well until combined.
- Cook for an additional 2-3 minutes until the cheese is melted.
