Mint Chocolate Chip Rice Krispie Treats
These refreshing Mint Chocolate Chip Rice Krispie Treats bring a delightful combination of mint and chocolate, perfect for any occasion.
Ingredients
Main Ingredients
- 3 tablespoons unsalted butter
- 7 cups Rice Krispies cereal
- 10 ounces mini marshmallows Regular marshmallows can be used if cut into smaller pieces.
- 1 teaspoon peppermint extract Adjust to taste preference.
- Green food coloring A few drops, adjust for desired color.
- 1 cup mint chocolate chips Can substitute with regular chocolate chips.
Instructions
Preparation
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Stir in the peppermint extract and a few drops of green food coloring until the desired color is achieved.
- Remove from heat and add in the Rice Krispies cereal, stirring until well coated.
- Gently fold in the mint chocolate chips.
- Press the mixture into a greased 9x13 inch baking dish.
- Allow to cool before cutting into squares and serving.
Notes
These treats are best served fresh but can be enjoyed at room temperature. Store in an airtight container for up to three days. Microwave for a few seconds if they harden.