Marry Me Chicken Tortellini Soup
This Marry Me Chicken Tortellini Soup combines tender chicken, creamy broth, and flavorful tortellini for a satisfying dish, perfect for cozy nights or impressing guests.
Ingredients
For the soup
- 1 pound chicken breast, diced Use boneless, skinless chicken breast for best results.
- 1 tablespoon olive oil For sautéing.
- 1 onion, chopped Yellow or white onion works well.
- 3 cloves garlic, minced Adjust according to taste preference.
- 4 cups chicken broth Low-sodium broth is recommended.
- 1 cup heavy cream For a rich and creamy texture.
- 1 package cheese tortellini 9 ounces package; any brand is fine.
- 1 cup spinach, chopped Fresh spinach preferred.
- 1 teaspoon Italian seasoning Or to taste.
- Salt and pepper to taste
- Parmesan cheese for serving Grated or shredded.
- Fresh basil for garnish For added flavor and presentation.
Instructions
Cooking the Soup
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Stir in the heavy cream and Italian seasoning.
- Add the tortellini and cook according to package instructions until tender.
- Stir in the spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese and fresh basil.
Notes
This soup can be served with crusty bread or a fresh salad. For extra flavor, consider adding some crushed red pepper flakes for a hint of spice. You can customize this soup by adding vegetables like carrots, peas, or mushrooms for more texture and nutrition.