Marry Me Chicken Tortellini Soup
Marry Me Chicken Tortellini Soup
What makes this recipe special
This Marry Me Chicken Tortellini Soup is not just a meal; it’s a warm hug in a bowl. It combines tender chicken, creamy broth, and flavorful tortellini for a satisfying dish. Perfect for cozy nights or impressing guests, this recipe has everything you need for a fulfilling dinner.
How to make Marry Me Chicken Tortellini Soup
Ingredients:
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (9 ounces) cheese tortellini
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish
Directions:
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Stir in the heavy cream and Italian seasoning.
- Add the tortellini and cook according to package instructions until tender.
- Stir in the spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese and fresh basil.
How to serve Marry Me Chicken Tortellini Soup
This soup is delightful on its own or paired with crusty bread or a fresh salad. Serve it in bowls and let everyone customize with extra Parmesan cheese and basil for added flavor.
How to store Marry Me Chicken Tortellini Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of broth or cream if it thickens too much.
Tips to make Marry Me Chicken Tortellini Soup
- For extra flavor, consider adding some crushed red pepper flakes for a hint of spice.
- Feel free to swap out the chicken for shrimp or keep it meatless with just the tortellini and veggies.
- If you prefer a thicker soup, reduce the amount of broth slightly or add more tortellini.
Variations
You can customize this soup by adding vegetables like carrots, peas, or mushrooms for more texture and nutrition.
FAQs
Can I make this soup in advance?
Yes! You can prepare the soup ahead of time, but it’s best to add the tortellini just before serving to keep them from getting mushy.
Is it possible to freeze Marry Me Chicken Tortellini Soup?
Freezing is not ideal since the cream may separate. However, you can freeze it before adding the cream and tortellini. Simply reheat and add those ingredients when ready to eat.
What other sides go well with this soup?
Garlic bread, Italian salad, or a simple side of steamed vegetables are great options to complement the soup.
Marry Me Chicken Tortellini Soup
Ingredients
For the soup
- 1 pound chicken breast, diced Use boneless, skinless chicken breast for best results.
- 1 tablespoon olive oil For sautéing.
- 1 onion, chopped Yellow or white onion works well.
- 3 cloves garlic, minced Adjust according to taste preference.
- 4 cups chicken broth Low-sodium broth is recommended.
- 1 cup heavy cream For a rich and creamy texture.
- 1 package cheese tortellini 9 ounces package; any brand is fine.
- 1 cup spinach, chopped Fresh spinach preferred.
- 1 teaspoon Italian seasoning Or to taste.
- Salt and pepper to taste
- Parmesan cheese for serving Grated or shredded.
- Fresh basil for garnish For added flavor and presentation.
Instructions
Cooking the Soup
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Stir in the heavy cream and Italian seasoning.
- Add the tortellini and cook according to package instructions until tender.
- Stir in the spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese and fresh basil.
