Lemon Garlic Cream Sauce
Lemon Garlic Cream Sauce is a delightful addition to any meal with its creamy texture and bright citrus flavor, perfect for pasta, seafood, and vegetables.
Ingredients
Main Ingredients
- 1 cup heavy cream
- 2 tablespoons butter Unsalted recommended
- 3 cloves garlic, minced
- 1 medium lemon, juiced and zested
- to taste Salt and pepper
- optional fresh parsley, chopped For garnish
Instructions
Preparation
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the lemon juice and zest, and season with salt and pepper.
- Cook for a few more minutes until the sauce has thickened slightly.
- Remove from heat and stir in fresh parsley if desired.
Notes
This sauce pairs well with fettuccine, grilled shrimp, or roasted vegetables. Great as a dipping sauce for crusty bread or on baked chicken. Can be made ahead and stored in the fridge for up to 3 days.