Korean BBQ Chicken Sandwich
This Korean BBQ Chicken Sandwich features juicy chicken thighs coated in savory Korean BBQ sauce, topped with crispy coleslaw for a delightful combination of flavors and textures.
Ingredients
Main Ingredients
- 2 pieces boneless chicken thighs
- ¼ cup Korean BBQ sauce
- 2 pieces sandwich buns
Toppings
- ¼ cup coleslaw mix
- 1 tablespoon mayonnaise
- 1 teaspoon sesame seeds
- 2 pieces green onions, sliced
Instructions
Preparation
- Marinate the chicken thighs in Korean BBQ sauce for at least 30 minutes.
Cooking
- Preheat a grill or skillet over medium heat.
- Cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
Assembly
- Mix the coleslaw mix with mayonnaise in a bowl.
- Toast the sandwich buns on the grill for 1-2 minutes.
- Assemble the sandwich by placing the chicken on the bun, adding coleslaw, and topping with sesame seeds and green onions.
Notes
Serve the sandwiches hot with sides like sweet potato fries or a fresh salad. For added flavor, grill pineapple slices alongside the chicken. Adjust the amount of BBQ sauce to taste, and use whole-grain buns for a healthier option. This sandwich can be made vegetarian by substituting chicken with grilled tofu or tempeh.