Korean BBQ Chicken Sandwich
Korean BBQ Chicken Sandwich
Reasons to try Korean BBQ Chicken Sandwich
This Korean BBQ Chicken Sandwich is more than just a meal—it’s an experience! The juicy chicken thighs, coated in savory Korean BBQ sauce and topped with crispy coleslaw, creates a delightful combination of flavors and textures. If you’re looking to spice up your lunch or dinner, this recipe is a fantastic choice.
How to make Korean BBQ Chicken Sandwich
Ingredients:
- 2 boneless chicken thighs
- 1/4 cup Korean BBQ sauce
- 2 sandwich buns
- 1/4 cup coleslaw mix
- 1 tablespoon mayonnaise
- 1 teaspoon sesame seeds
- 2 green onions, sliced
Directions:
- Marinate the chicken thighs in Korean BBQ sauce for at least 30 minutes.
- Preheat a grill or skillet over medium heat.
- Cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Mix the coleslaw mix with mayonnaise in a bowl.
- Toast the sandwich buns on the grill for 1-2 minutes.
- Assemble the sandwich by placing the chicken on the bun, adding coleslaw, and topping with sesame seeds and green onions.
How to serve Korean BBQ Chicken Sandwich
Serve the sandwiches hot, and feel free to add your favorite sides such as sweet potato fries or a fresh salad. They make for a satisfying meal!
How to store Korean BBQ Chicken Sandwich
If you have leftovers, you can store the components separately. Place the cooked chicken in an airtight container in the fridge for up to 3 days. The coleslaw should also be kept in a separate container. Toast the buns fresh when you’re ready to enjoy the sandwich again.
Tips to make Korean BBQ Chicken Sandwich
- For added flavor, grill some pineapple slices alongside the chicken for a sweet touch.
- Feel free to adjust the amount of BBQ sauce according to your taste preference.
- Use whole-grain buns for a healthier option.
Variation
You can easily make this sandwich vegetarian by substituting the chicken with grilled tofu or tempeh. Just marinate the tofu in the same Korean BBQ sauce before grilling it.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but thighs are juicier and more flavorful.
2. Can I make this sandwich ahead of time?
You can prepare the chicken and coleslaw in advance, but it’s best to assemble the sandwich just before serving to keep the buns from getting soggy.
3. What other toppings can I add?
Try adding sliced cucumbers, jalapeños, or pickled vegetables for an extra crunch and flavor!
Korean BBQ Chicken Sandwich
Ingredients
Main Ingredients
- 2 pieces boneless chicken thighs
- ¼ cup Korean BBQ sauce
- 2 pieces sandwich buns
Toppings
- ¼ cup coleslaw mix
- 1 tablespoon mayonnaise
- 1 teaspoon sesame seeds
- 2 pieces green onions, sliced
Instructions
Preparation
- Marinate the chicken thighs in Korean BBQ sauce for at least 30 minutes.
Cooking
- Preheat a grill or skillet over medium heat.
- Cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
Assembly
- Mix the coleslaw mix with mayonnaise in a bowl.
- Toast the sandwich buns on the grill for 1-2 minutes.
- Assemble the sandwich by placing the chicken on the bun, adding coleslaw, and topping with sesame seeds and green onions.
