Keto Crock Pot Chili
This hearty Keto Crock Pot Chili is packed with flavor and perfect for a satisfying low-carb meal, easy to prepare and made in a slow cooker.
Ingredients
Main ingredients
- 1 lb ground beef or ground turkey/chicken for a lighter option
- 1 cup beef broth ensure it's gluten-free if needed
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder adjust for more spice if desired
- 1 tsp cumin
- Salt and pepper to taste
Optional toppings
- jalapeños for extra spice
- sour cream for serving
- shredded cheese for serving
Instructions
Preparation
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced bell pepper, onion, and garlic to the skillet and sauté until the onion is translucent.
- Transfer the beef mixture to a crock pot.
Cooking
- Add the diced tomatoes, tomato sauce, beef broth, chili powder, cumin, salt, and pepper to the crock pot.
- Stir to combine, then set the crock pot to low and cook for 6-8 hours or high for 3-4 hours.
- Serve hot, topped with jalapeños, sour cream, and shredded cheese if desired.
Notes
For best flavor, let the chili sit in the fridge overnight before serving. Add more vegetables like zucchini or mushrooms for extra nutrition. Leftovers can be stored in airtight containers for up to 3-4 days in the refrigerator or frozen for up to 3 months.