Honey Garlic Chicken
A delightful one-pan dish that combines the flavors of sweet honey and savory garlic, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound chicken breasts (cut into bite-sized pieces) Cut into even pieces for uniform cooking.
- ¼ cup honey Adjust sweetness based on your preferences.
- ¼ cup soy sauce Use tamari for a gluten-free version.
- 4 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 tablespoons vegetable oil For cooking chicken.
- Salt and pepper to taste
- Cooked rice or vegetables (for serving)
Instructions
Preparation
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
Cooking
- Add the chicken pieces, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Pour the honey garlic sauce over the chicken and stir to coat. Cook for another 2-3 minutes until the sauce thickens slightly.
Serving
- Serve hot over cooked rice or with vegetables. A sprinkle of green onions on top adds a nice touch and extra flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until heated through. For extra flavor, marinate the chicken in the honey garlic sauce for 30 minutes before cooking.