Honey Garlic Chicken
Honey Garlic Chicken
What’s great about this recipe
Honey Garlic Chicken is a delightful dish that combines the flavors of sweet honey and savory garlic. It’s quick to make and perfect for busy weeknights. Plus, who doesn’t love a one-pan meal that’s both tasty and satisfying?
How to make Honey Garlic Chicken
Ingredients:
- 1 pound chicken breasts (cut into bite-sized pieces)
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice or vegetables (for serving)
Directions:
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the chicken pieces, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Pour the honey garlic sauce over the chicken and stir to coat. Cook for another 2-3 minutes until the sauce thickens slightly.
- Serve hot over cooked rice or with vegetables.
How to serve Honey Garlic Chicken
Serve your Honey Garlic Chicken over a bed of rice or with a side of steamed vegetables. A sprinkle of green onions on top adds a nice touch and extra flavor.
How to store Honey Garlic Chicken
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through.
Tips to make Honey Garlic Chicken
- Make sure to cut the chicken into even pieces for uniform cooking.
- Adjust the sweetness by adding more or less honey, based on your taste preferences.
- For extra flavor, marinate the chicken in the honey garlic sauce for 30 minutes before cooking.
Variations
You can make this dish with shrimp or tofu instead of chicken for a different protein option. Adding vegetables like bell peppers or broccoli during the cooking process can also enhance the dish.
FAQs
1. Can I use chicken thighs instead of breast?
Yes, chicken thighs work great for this recipe. They tend to be juicier, which can add more flavor.
2. Is this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce.
3. Can I make this in advance?
Yes, you can prepare the sauce ahead of time. Just store it separately and combine it with the chicken when you’re ready to cook.
Honey Garlic Chicken
Ingredients
Main Ingredients
- 1 pound chicken breasts (cut into bite-sized pieces) Cut into even pieces for uniform cooking.
- ¼ cup honey Adjust sweetness based on your preferences.
- ¼ cup soy sauce Use tamari for a gluten-free version.
- 4 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 tablespoons vegetable oil For cooking chicken.
- Salt and pepper to taste
- Cooked rice or vegetables (for serving)
Instructions
Preparation
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
Cooking
- Add the chicken pieces, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Pour the honey garlic sauce over the chicken and stir to coat. Cook for another 2-3 minutes until the sauce thickens slightly.
Serving
- Serve hot over cooked rice or with vegetables. A sprinkle of green onions on top adds a nice touch and extra flavor.
