High Protein Cinnamon Sugar Bagels
These chewy, warm, high-protein cinnamon sugar bagels are perfect for breakfast or a snack, offering a sweet finish with a golden crust.
Ingredients
For the Dough
- 2 cups high protein flour Use spooned and leveled for best results.
- 1 tablespoon cinnamon Mix evenly with flour and sugar to avoid clumping.
- ¼ cup sugar For sweetening the dough.
- 1 packet instant yeast Use warm water to activate without killing the yeast.
- 1 teaspoon salt
- 1 large egg For brushing.
- ¾ cup warm water Ensure it's warm, not hot.
- 1 tablespoon melted butter
- 1 tablespoon sesame seeds Optional, for garnish.
Instructions
Preparation
- In a mixing bowl, combine the high protein flour, cinnamon, sugar, yeast, and salt.
- Add the warm water and melted butter; mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Let the dough rise in a warm place for 30 minutes.
Baking
- Preheat the oven to 400°F (200°C).
- Divide the dough into equal pieces and shape them into bagels.
- Boil a pot of water; add the bagels and cook for 1-2 minutes on each side.
- Place bagels on a baking sheet, brush with beaten egg, and sprinkle with sesame seeds.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
Slice while warm or at room temperature. Spread with cream cheese, nut butter, or a light honey glaze. Store bagels in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month.