Hamburger Stew
A comforting and hearty dish that combines beef and vegetables in a flavorful broth, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef for best flavor.
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 potatoes, diced Peeling is optional.
- 2 stalks celery, chopped
- 4 cups beef broth Can substitute with beef stock.
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste Use as desired.
- 1 cup frozen peas (optional) Add during last 5 minutes of cooking.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion, carrots, celery, and garlic powder. Cook until vegetables are tender.
- Stir in potatoes, beef broth, diced tomatoes, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes, until potatoes are tender.
- If desired, stir in frozen peas during the last 5 minutes of cooking.
Serving
- Serve warm in bowls with fresh bread or rolls on the side.
- Top with grated cheese or fresh herbs for extra flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze for up to three months. Cool completely before freezing. Sautéing vegetables in beef fat adds flavor. Customize with other vegetables like green beans or corn. For a thicker stew, mix 1 tbsp of cornstarch with cold water and stir in during the last few minutes of cooking.