Hamburger Stew
Hamburger Stew
Reasons to Try Hamburger Stew
Hamburger stew is a comforting and hearty dish that brings the family together. It’s a satisfying meal that combines beef and vegetables in a flavorful broth. This recipe is not only easy to make but also perfect for using ingredients you might already have at home.
How to Make Hamburger Stew
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, diced
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen peas (optional)
Directions:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion, carrots, celery, and garlic powder. Cook until vegetables are tender.
- Stir in potatoes, beef broth, diced tomatoes, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes, until potatoes are tender.
- If desired, stir in frozen peas during the last 5 minutes of cooking.
- Serve warm.
How to Serve Hamburger Stew
Serve this delicious stew in bowls with fresh bread or rolls on the side. It’s perfect for dipping! You can also top it with grated cheese or fresh herbs for extra flavor.
How to Store Hamburger Stew
Store any leftover stew in an airtight container in the refrigerator. It will keep well for up to three days. For longer storage, you can freeze it for up to three months. Just make sure to cool it completely before freezing.
Tips to Make Hamburger Stew
- For added flavor, you can sauté the vegetables in the beef fat for a few minutes before adding the broth.
- Feel free to customize the vegetables based on your preferences or what you have on hand. Green beans, corn, or bell peppers can be great options.
- If you prefer a thicker stew, you can mix a tablespoon of cornstarch with cold water and stir it into the stew during the last few minutes of cooking.
Variation
For a twist on this recipe, try using ground turkey or chicken instead of ground beef for a lighter version. You can also add spices like paprika or bay leaves for a different flavor profile.
FAQs
1. Can I make this stew in a slow cooker?
Yes! Brown the ground beef first, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
2. Is it necessary to peel the potatoes?
No, peeling the potatoes is optional. Leaving the skins on can add more nutrients and texture.
3. Can I use beef stock instead of broth?
Absolutely! Beef stock will give the stew a richer flavor, so feel free to use it if you have it on hand.
Hamburger Stew
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef for best flavor.
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 potatoes, diced Peeling is optional.
- 2 stalks celery, chopped
- 4 cups beef broth Can substitute with beef stock.
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste Use as desired.
- 1 cup frozen peas (optional) Add during last 5 minutes of cooking.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion, carrots, celery, and garlic powder. Cook until vegetables are tender.
- Stir in potatoes, beef broth, diced tomatoes, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes, until potatoes are tender.
- If desired, stir in frozen peas during the last 5 minutes of cooking.
Serving
- Serve warm in bowls with fresh bread or rolls on the side.
- Top with grated cheese or fresh herbs for extra flavor.
