Ground Chicken Teriyaki Stir Fry
A quick and delicious stir fry featuring tender ground chicken and crisp vegetables coated in savory teriyaki sauce.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, snap peas) Feel free to customize based on what's in season.
- ΒΌ cup teriyaki sauce Check for gluten-free options if needed.
- 2 tablespoons vegetable oil For cooking the chicken.
- 2 cups cooked rice Serves as the base for the stir fry.
- to taste salt and pepper
- sesame seeds (optional for garnish)
- green onions (optional for garnish)
Instructions
Cooking
- In a large pan or skillet, heat vegetable oil over medium-high heat.
- Add ground chicken and cook until browned and fully cooked, about 5-7 minutes.
- Stir in the mixed vegetables and continue cooking for another 3-4 minutes, until they are tender.
- Pour in the teriyaki sauce and stir to combine. Season with salt and pepper to taste.
- Serve the stir fry over cooked rice and garnish with sesame seeds and chopped green onions if desired.
Notes
This dish can be paired with additional side dishes like egg rolls or spring rolls for a complete meal. Consider adding minced garlic or ginger for extra flavor, or a splash of sriracha for some heat.