Garlic Mongolian Beef Meatballs
Delightful savory meatballs with an Asian-inspired twist, perfect for dinner or as a party appetizer.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 2 cloves garlic, minced
- ¼ cup soy sauce Substitute with tamari for a gluten-free version.
- 2 tablespoons brown sugar Adjust according to taste.
- 1 tablespoon sesame oil
- ¼ teaspoon black pepper
- ¼ cup green onions, chopped, divided Use half in the meatballs and half for garnish.
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, minced garlic, soy sauce, brown sugar, sesame oil, black pepper, and half of the green onions.
- Mix until well combined and form into meatballs, about 1 inch each.
Baking
- Place meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until cooked through.
Sauce Preparation
- While the meatballs are baking, in a small saucepan, mix cornstarch and water and cook over medium heat until it thickens.
- Add the baked meatballs to the sauce and stir to coat.
Serving
- Serve hot, garnished with the remaining green onions.
Notes
For added flavor, let the meat mixture sit for 30 minutes before forming the meatballs. Store leftovers in an airtight container for up to three days.