Garlic Mongolian Beef Meatballs
Why This Garlic Mongolian Beef Meatballs Works
Garlic Mongolian Beef Meatballs are a delightful mix of savory flavors and tender texture. They offer a fun twist on traditional meatballs, making them perfect for dinner or as a party appetizer. Packed with delicious Asian-inspired ingredients, these meatballs are sure to impress anyone at your table.
How to Make Garlic Mongolian Beef Meatballs
Ingredients:
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1 tablespoon cornstarch
- 1 tablespoon water
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, minced garlic, soy sauce, brown sugar, sesame oil, black pepper, and half of the green onions.
- Mix until well combined and form into meatballs, about 1 inch each.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until cooked through.
- While the meatballs are baking, in a small saucepan, mix cornstarch and water and cook over medium heat until it thickens.
- Add the baked meatballs to the sauce and stir to coat.
- Serve hot, garnished with the remaining green onions.
How to Serve Garlic Mongolian Beef Meatballs
Serve these tasty meatballs on their own as an appetizer, or with steamed rice for a complete meal. They can also be enjoyed with a side of veggies or in a wrap for added crunch and nutrition.
How to Store Garlic Mongolian Beef Meatballs
Store any leftover meatballs in an airtight container in the refrigerator for up to three days. Simply reheat them in the oven or microwave before serving.
Tips to Make Garlic Mongolian Beef Meatballs
- For extra flavor, let the meat mixture sit for 30 minutes before forming the meatballs.
- Adjust the sweetness by adding more or less brown sugar depending on your taste.
- Feel free to add chopped vegetables like bell peppers or carrots to the meat mixture for added nutrition and texture.
Variations
You can substitute ground beef with ground turkey or chicken for a leaner option. For a gluten-free version, use tamari instead of soy sauce.
FAQs
1. Can I freeze the meatballs?
Yes, you can freeze them after baking. Store the meatballs in an airtight container or freezer bag, and they can last up to three months.
2. What can I serve with these meatballs?
These meatballs pair well with rice, noodles, or even in pita pockets with fresh veggies.
3. How spicy are these meatballs?
These meatballs are not spicy, but if you prefer a kick, you could add a pinch of red pepper flakes to the mix.
Garlic Mongolian Beef Meatballs
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 2 cloves garlic, minced
- ¼ cup soy sauce Substitute with tamari for a gluten-free version.
- 2 tablespoons brown sugar Adjust according to taste.
- 1 tablespoon sesame oil
- ¼ teaspoon black pepper
- ¼ cup green onions, chopped, divided Use half in the meatballs and half for garnish.
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, minced garlic, soy sauce, brown sugar, sesame oil, black pepper, and half of the green onions.
- Mix until well combined and form into meatballs, about 1 inch each.
Baking
- Place meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until cooked through.
Sauce Preparation
- While the meatballs are baking, in a small saucepan, mix cornstarch and water and cook over medium heat until it thickens.
- Add the baked meatballs to the sauce and stir to coat.
Serving
- Serve hot, garnished with the remaining green onions.
