Garlic Chicken Wraps
Garlic Chicken Wraps are a delicious and easy-to-make meal, perfect for busy weeknights or quick lunches, featuring tender chicken, fresh vegetables, and flavorful garlic.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cloves garlic, minced
- 1 tablespoon olive oil for sautéing
- 1 cup lettuce, chopped
- 1 cup tomatoes, diced
- ½ cup cucumbers, sliced
- 4 large tortillas
- ¼ cup ranch dressing for spreading on tortillas
Instructions
Preparation
- In a skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1 minute.
- Add the shredded chicken to the skillet and mix well with the garlic.
Assembly
- Warm the tortillas in another skillet or microwave.
- Spread ranch dressing on each tortilla.
- Layer lettuce, tomatoes, cucumbers, and garlic chicken on each tortilla.
- Wrap the tortillas tightly and cut in half.
- Serve immediately.
Notes
For a bit of spice, add sliced jalapeños or hot sauce. Experiment with different dressings like blue cheese or honey mustard for varied flavors. Use whole wheat or spinach tortillas for added nutrition. If you have leftovers, store them in an airtight container in the refrigerator, best eaten within a day or two. To reheat, wrap in a damp paper towel and microwave briefly.