Garlic chicken wraps with fresh vegetables and herbs

Garlic Chicken Wraps

ByMarie
Spread the love

Why You’ll Love This Recipe

Garlic Chicken Wraps are not only delicious but also incredibly easy to make. This recipe is perfect for busy weeknights or as a quick lunch option. The combination of tender chicken, fresh vegetables, and flavorful garlic creates a satisfying meal that everyone will enjoy.

How to Make Garlic Chicken Wraps

Ingredients:

  • 2 cups cooked chicken, shredded
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 cup lettuce, chopped
  • 1 cup tomatoes, diced
  • 1/2 cup cucumbers, sliced
  • 4 large tortillas
  • 1/4 cup ranch dressing

Directions:

  1. In a skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for 1 minute.
  3. Add the shredded chicken to the skillet and mix well with the garlic.
  4. Warm the tortillas in another skillet or microwave.
  5. Spread ranch dressing on each tortilla.
  6. Layer lettuce, tomatoes, cucumbers, and garlic chicken on each tortilla.
  7. Wrap the tortillas tightly and cut in half.
  8. Serve immediately.

How to Serve Garlic Chicken Wraps

These wraps can be served as a light lunch or dinner. Pair them with a side of chips or a fresh salad for a complete meal. They also make a great snack for gatherings or picnics.

How to Store Garlic Chicken Wraps

If you have any leftovers, store them in an airtight container in the refrigerator. They are best eaten within a day or two. To reheat, wrap them in a damp paper towel and microwave for a short time to warm through.

Tips to Make Garlic Chicken Wraps

  • For a bit of spice, add sliced jalapeños or hot sauce.
  • Experiment with different dressings like blue cheese or honey mustard for varied flavors.
  • Use whole wheat or spinach tortillas for added nutrition.

Variations

Feel free to swap out the vegetables based on what you have on hand. Bell peppers and avocados also work well in these wraps. You can also use grilled chicken for a different flavor.

FAQs

Q: Can I use raw chicken instead of cooked?
A: Yes, you can use raw chicken, but ensure to cook it thoroughly before adding the garlic.

Q: Can I make these wraps ahead of time?
A: Yes, you can prepare the fillings and wrap them a few hours in advance. Just keep them refrigerated until serving.

Q: Are these wraps gluten-free?
A: To make them gluten-free, use gluten-free tortillas. The other ingredients are naturally gluten-free.

Garlic Chicken Wraps

Garlic Chicken Wraps are a delicious and easy-to-make meal, perfect for busy weeknights or quick lunches, featuring tender chicken, fresh vegetables, and flavorful garlic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil for sautéing
  • 1 cup lettuce, chopped
  • 1 cup tomatoes, diced
  • ½ cup cucumbers, sliced
  • 4 large tortillas
  • ¼ cup ranch dressing for spreading on tortillas

Instructions
 

Preparation

  • In a skillet, heat the olive oil over medium heat.
  • Add the minced garlic and sauté for 1 minute.
  • Add the shredded chicken to the skillet and mix well with the garlic.

Assembly

  • Warm the tortillas in another skillet or microwave.
  • Spread ranch dressing on each tortilla.
  • Layer lettuce, tomatoes, cucumbers, and garlic chicken on each tortilla.
  • Wrap the tortillas tightly and cut in half.
  • Serve immediately.

Notes

For a bit of spice, add sliced jalapeños or hot sauce. Experiment with different dressings like blue cheese or honey mustard for varied flavors. Use whole wheat or spinach tortillas for added nutrition. If you have leftovers, store them in an airtight container in the refrigerator, best eaten within a day or two. To reheat, wrap in a damp paper towel and microwave briefly.
Keyword Chicken Recipe, Easy Dinner, Garlic Chicken Wraps, Quick Lunch

Similar Posts