Extra Crispy Fried Chicken Wings
These extra crispy fried chicken wings are the perfect blend of crunch and flavor, making them a crowd-pleaser for any occasion.
Ingredients
Main Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp baking powder
- to taste Oil for frying
- to taste Wing sauce (optional) Toss in your favorite wing sauce if desired.
Instructions
Preparation
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, pepper, and baking powder.
- Dredge the wings in the flour mixture until they are well coated.
- Let the coated wings sit for 30 minutes for extra crunch.
Cooking
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the wings in batches for about 10-12 minutes, or until they are golden brown and crispy.
- Remove the wings from the oil and drain on paper towels.
- Toss in your favorite wing sauce if desired.
- Serve immediately.
Notes
These wings pair wonderfully with celery sticks and a side of ranch or blue cheese dressing. Store leftovers in an airtight container for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for about 10-15 minutes.