Extra Crispy Fried Chicken Wings
Extra Crispy Fried Chicken Wings
What makes this recipe special
These extra crispy fried chicken wings are the perfect blend of crunch and flavor. They are easy to make and a crowd-pleaser for any occasion. Whether for game day, parties, or a cozy dinner at home, this recipe guarantees satisfaction.
How to make Extra Crispy Fried Chicken Wings
Ingredients:
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp baking powder
- Oil for frying
- Wing sauce (optional)
Directions:
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, pepper, and baking powder.
- Dredge the wings in the flour mixture until they are well coated.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the wings in batches for about 10-12 minutes, or until they are golden brown and crispy.
- Remove the wings from the oil and drain on paper towels.
- Toss in your favorite wing sauce if desired.
- Serve immediately.
How to serve Extra Crispy Fried Chicken Wings
Serve these wings hot and crispy. They pair wonderfully with celery sticks and a side of ranch or blue cheese dressing. Enjoy them alongside your favorite beverages for a perfect snack!
How to store Extra Crispy Fried Chicken Wings
If you have leftovers, let the wings cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness.
Tips to make Extra Crispy Fried Chicken Wings
- For extra crunch, let the coated wings sit for 30 minutes before frying.
- Use cornstarch in place of some of the flour for an added crisp.
- Make sure the oil is hot enough before adding the wings; this helps them crisp up nicely.
Variations
- Spicy Garlic Wings: Add a tablespoon of hot sauce to the batter for a kick.
- Lemon Pepper Wings: Toss the cooked wings in a mixture of lemon zest and cracked black pepper for a zesty flavor.
FAQs
Q: Can I bake these wings instead of frying?
A: Yes! For a healthier version, bake the wings at 400°F (200°C) for about 40-45 minutes, flipping halfway through, until they are crispy.
Q: Do I need to marinate the wings?
A: Marinating is not necessary for this recipe, but if you want deeper flavor, feel free to marinate the wings in your favorite spices for a few hours or overnight.
Q: Can I make these wings in advance?
A: You can coat the wings ahead of time and refrigerate them until you’re ready to fry. Just ensure they are patted dry before frying for the best results.
Extra Crispy Fried Chicken Wings
Ingredients
Main Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp baking powder
- to taste Oil for frying
- to taste Wing sauce (optional) Toss in your favorite wing sauce if desired.
Instructions
Preparation
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, pepper, and baking powder.
- Dredge the wings in the flour mixture until they are well coated.
- Let the coated wings sit for 30 minutes for extra crunch.
Cooking
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Fry the wings in batches for about 10-12 minutes, or until they are golden brown and crispy.
- Remove the wings from the oil and drain on paper towels.
- Toss in your favorite wing sauce if desired.
- Serve immediately.
