Edamame Peanut Salad
A delightful blend of textures and flavors with crunchy peanuts, fresh veggies, and protein-packed edamame, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 2 cups edamame, shelled
- 1 cup peanuts, roasted For added flavor, consider toasting the peanuts.
- 1 medium red bell pepper, diced
- ½ cup green onions, chopped
Dressing Ingredients
- ¼ cup soy sauce Use tamari for a gluten-free option.
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
Preparation
- Boil edamame in salted water for 5 minutes, then drain.
- In a large bowl, combine edamame, peanuts, bell pepper, and green onions.
Dressing
- In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, salt, and pepper.
- Pour the dressing over the salad and toss well.
Chill
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This salad can be served on its own as a light meal or as a side dish. Store leftovers in an airtight container in the refrigerator for up to 3 days for best taste.