Easy Grilled Scalloped Potatoes
Grilled scalloped potatoes combine creamy flavors with a smoky taste, making them perfect for summer barbecues or cozy family dinners.
Ingredients
Main Ingredients
- 4 large large potatoes, thinly sliced
- 1 cup heavy cream Can be replaced with half-and-half or plant-based alternative for a lighter version.
- 1 cup shredded cheddar cheese Feel free to experiment with cheeses like mozzarella or gouda.
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Preparation
- Preheat the grill to medium heat.
- In a large bowl, combine the sliced potatoes, heavy cream, garlic powder, salt, and pepper.
- Layer the potato mixture in a grill-safe pan, sprinkling cheese between layers.
- Cover with foil and place on the grill.
Cooking
- Grill for about 30-40 minutes, or until the potatoes are tender.
- Remove from the grill, uncover, and sprinkle with parsley. Serve hot.
Notes
These scalloped potatoes are best served hot right off the grill. Pair them with grilled meats, salads, or your favorite barbecue dishes. For storage, allow leftovers to cool completely and store in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the grill for the best results.