Easy Grilled Scalloped Potatoes
Easy Grilled Scalloped Potatoes
What makes this recipe special
Grilled scalloped potatoes combine the comforting creaminess of traditional scalloped potatoes with the smoky flavor of the grill. This dish is simple to prepare and perfect for summer barbecues or cozy family dinners. You’ll love how the cheese melts and the potatoes become tender while absorbing that wonderful grilled taste.
How to make Easy Grilled Scalloped Potatoes
Ingredients:
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions:
- Preheat the grill to medium heat.
- In a large bowl, combine the sliced potatoes, heavy cream, garlic powder, salt, and pepper.
- Layer the potato mixture in a grill-safe pan, sprinkling cheese between layers.
- Cover with foil and place on the grill.
- Grill for about 30-40 minutes, or until the potatoes are tender.
- Remove from the grill, uncover, and sprinkle with parsley. Serve hot.
How to serve Easy Grilled Scalloped Potatoes
These scalloped potatoes are best served hot right off the grill. Pair them with grilled meats, salads, or your favorite barbecue dishes. They can also be a delightful side at a potluck or family gathering.
How to store Easy Grilled Scalloped Potatoes
Allow any leftovers to cool completely. Store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the grill for the best results.
Tips to make Easy Grilled Scalloped Potatoes
- To save time, slice the potatoes ahead of time and store them submerged in water to prevent browning.
- Experiment with different cheeses like mozzarella or gouda for unique flavors.
- Add cooked bacon or vegetables like spinach or onions for extra texture and taste.
Variation
For a lighter version, you can replace heavy cream with half-and-half or a plant-based alternative. You can also try adding fresh herbs like thyme or rosemary for an extra burst of flavor.
FAQs
1. Can I prepare these potatoes in advance?
Yes! You can prepare the potato mixture a few hours ahead of grilling. Just keep it covered in the refrigerator until you’re ready to grill.
2. Can I make this recipe using other types of potatoes?
Absolutely! While russet potatoes are commonly used, you can also try Yukon Gold or red potatoes for different flavors and textures.
3. How can I tell when the potatoes are done?
The potatoes are done when they are tender and can be easily pierced with a fork. Make sure not to overcook them, or they may become mushy.
Easy Grilled Scalloped Potatoes
Ingredients
Main Ingredients
- 4 large large potatoes, thinly sliced
- 1 cup heavy cream Can be replaced with half-and-half or plant-based alternative for a lighter version.
- 1 cup shredded cheddar cheese Feel free to experiment with cheeses like mozzarella or gouda.
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Preparation
- Preheat the grill to medium heat.
- In a large bowl, combine the sliced potatoes, heavy cream, garlic powder, salt, and pepper.
- Layer the potato mixture in a grill-safe pan, sprinkling cheese between layers.
- Cover with foil and place on the grill.
Cooking
- Grill for about 30-40 minutes, or until the potatoes are tender.
- Remove from the grill, uncover, and sprinkle with parsley. Serve hot.
