Crispy Roasted Brussels Sprouts
Enjoy crispy roasted Brussels sprouts that are simple to make, full of flavor, and perfect as a side dish.
Ingredients
Main ingredients
- 1 lb Brussels sprouts Trimmed and halved
- 2 Tbsp Olive oil
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
- 1 tsp Garlic powder
- ¼ cup Parmesan cheese Optional, for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
Cooking
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
- If desired, sprinkle with parmesan cheese in the last few minutes of roasting.
Serving
- Serve hot as a crunchy side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven to restore crispiness. You can also experiment with different seasonings like paprika or chili flakes for added flavor.