Crispy Baked Chicken Tenders
Crispy Baked Chicken Tenders are a favorite for both kids and adults! They’re easy to make, healthier than fried versions, and still boast that satisfying crunch. Perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1 pound chicken tenders
- 2 large eggs beaten
- 1 cup Panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 tablespoon olive oil for drizzling
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken tender in the eggs, then coat it with the breadcrumb mixture.
- Place the coated chicken tenders on a baking sheet lined with parchment paper.
- Drizzle olive oil over the top of the chicken tenders.
Cooking
- Bake for 15-20 minutes, or until the tenders are golden brown and cooked through, flipping them halfway.
Serving
- Serve with rice and enjoy!
Notes
These chicken tenders are delicious on their own, but serve them with your choice of dipping sauces like honey mustard or barbecue sauce. They pair well with a fresh salad or steamed vegetables for a balanced meal. For extra flavor, add herbs like oregano or thyme to the breadcrumb mixture. Try using different types of cheese, like cheddar or mozzarella, for a twist. Ensure the chicken tenders are well-coated for that extra crunch. You can easily make these chicken tenders gluten-free by substituting Panko breadcrumbs with gluten-free alternatives and experiment with spices to customize the flavor.