Chicken Broccoli Orzo
A quick and satisfying meal that combines tender chicken, vibrant broccoli, and creamy orzo in one pot, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 2 cups chicken broth Recommended for best flavor
- 1 pound chicken breast, diced
- 2 cups broccoli florets Can use frozen broccoli if fresh isn't available
- 1 cup heavy cream Can substitute with Greek yogurt for a lighter version
- 1 cup grated Parmesan cheese Plus extra for serving
- 1 tablespoon olive oil For sautéing
- to taste Salt and pepper
- Optional: garlic and onion for added flavor Consider sautéing before adding chicken
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add garlic and onion, cooking until fragrant.
- Add diced chicken to the pot and season with salt and pepper. Cook until chicken is browned and cooked through.
- Stir in the orzo and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for about 10-12 minutes until the orzo is cooked.
- Add broccoli florets and continue to cook for an additional 5 minutes.
- Stir in the heavy cream and Parmesan cheese until creamy.
- Adjust seasoning as needed.
Notes
Serve warm, garnished with extra Parmesan cheese and cracked black pepper. Pairs well with a light salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently with a splash of broth or cream.