Chicken Broccoli Orzo
Chicken Broccoli Orzo
What’s great about this recipe
This Chicken Broccoli Orzo recipe is a quick and satisfying meal that brings together tender chicken, vibrant broccoli, and creamy orzo in one pot. It’s perfect for busy weeknights when you want something delicious without too much fuss.
How to make Chicken Broccoli Orzo
Ingredients:
- 2 cups orzo pasta
- 2 cups chicken broth
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: garlic and onion for added flavor
Directions:
- In a large pot, heat olive oil over medium heat. Add garlic and onion, cooking until fragrant.
- Add diced chicken to the pot and season with salt and pepper. Cook until chicken is browned and cooked through.
- Stir in the orzo and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for about 10-12 minutes until the orzo is cooked.
- Add broccoli florets and continue to cook for an additional 5 minutes.
- Stir in the heavy cream and Parmesan cheese until creamy.
- Adjust seasoning as needed.
- Serve warm and enjoy!
How to serve Chicken Broccoli Orzo
Serve this dish warm, garnished with a sprinkle of extra Parmesan cheese and a few cracked black pepper flakes. It pairs well with a light salad or garlic bread for a complete meal.
How to store Chicken Broccoli Orzo
Store any leftovers in an airtight container in the refrigerator for up to three days. While it is best served fresh, you can reheat it gently on the stove or in the microwave. If needed, add a splash of chicken broth or cream to restore its creamy texture during reheating.
Tips to make Chicken Broccoli Orzo
- To add more flavor, consider sautéing the garlic and onion before adding the chicken.
- You can use frozen broccoli florets if fresh isn’t available. Just add them directly to the pot.
- Feel free to toss in other vegetables like bell peppers or spinach for added nutrition.
Variation
For a lighter version, substitute the heavy cream with Greek yogurt. This will give you a creamy texture with less fat.
FAQs
Can I use a different type of pasta?
Yes, you can substitute orzo with other small pasta shapes, like ditalini or acini di pepe. Cooking times may vary, so check the package instructions.
What can I do if I don’t have chicken broth?
You can use vegetable broth or water. However, chicken broth adds a lot of flavor, so it’s recommended if you have it.
Is this recipe suitable for meal prep?
Absolutely! Chicken Broccoli Orzo keeps well and is perfect for meal prep. Just be sure to store it in individual portions for easy reheating.
Chicken Broccoli Orzo
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 2 cups chicken broth Recommended for best flavor
- 1 pound chicken breast, diced
- 2 cups broccoli florets Can use frozen broccoli if fresh isn't available
- 1 cup heavy cream Can substitute with Greek yogurt for a lighter version
- 1 cup grated Parmesan cheese Plus extra for serving
- 1 tablespoon olive oil For sautéing
- to taste Salt and pepper
- Optional: garlic and onion for added flavor Consider sautéing before adding chicken
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add garlic and onion, cooking until fragrant.
- Add diced chicken to the pot and season with salt and pepper. Cook until chicken is browned and cooked through.
- Stir in the orzo and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for about 10-12 minutes until the orzo is cooked.
- Add broccoli florets and continue to cook for an additional 5 minutes.
- Stir in the heavy cream and Parmesan cheese until creamy.
- Adjust seasoning as needed.
