Cheddar Air Fryer Scalloped Potatoes
A comforting side dish featuring creamy layers and rich cheddar, cooked to perfection in the air fryer for a golden crispy top.
Ingredients
Main ingredients
- 4 medium medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- ¼ cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
Preparation
- Preheat the air fryer to 360°F (180°C).
- In a mixing bowl, combine heavy cream, milk, minced garlic, salt, pepper, and paprika.
- Layer half of the potato slices in the air fryer basket.
- Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar cheese.
- Layer the remaining potato slices on top, pour the rest of the cream mixture, and add the remaining cheese.
- Drizzle olive oil over the top.
- Cook in the air fryer for about 20-25 minutes or until the potatoes are tender and the top is golden brown.
- Garnish with fresh parsley before serving.
Notes
Serve these scalloped potatoes hot as a side dish for roasted chicken, steak, or grilled fish. If you have leftovers, cool completely before storing in an airtight container in the refrigerator for up to 3 days.