Cheddar Air Fryer Scalloped Potatoes
Why this Cheddar Air Fryer Scalloped Potatoes Works
Cheddar Air Fryer Scalloped Potatoes make for a comforting and delicious side dish that everyone will love. The combination of creamy layers, rich cheddar cheese, and crispy potato goodness ensures that this recipe shines on any table. Plus, the air fryer method helps achieve that perfect golden top without the need for a traditional oven.
How to Make Cheddar Air Fryer Scalloped Potatoes
Ingredients:
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- Fresh parsley for garnish
Directions:
- Preheat the air fryer to 360°F (180°C).
- In a mixing bowl, combine heavy cream, milk, minced garlic, salt, pepper, and paprika.
- Layer half of the potato slices in the air fryer basket. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar cheese.
- Layer the remaining potato slices on top, pour the rest of the cream mixture, and add the remaining cheese.
- Drizzle olive oil over the top.
- Cook in the air fryer for about 20-25 minutes or until the potatoes are tender and the top is golden brown.
- Garnish with fresh parsley before serving.
How to Serve Cheddar Air Fryer Scalloped Potatoes
Serve these delicious scalloped potatoes hot as a side dish for your favorite main courses, such as roasted chicken, steak, or grilled fish. They also work wonderfully as part of a hearty brunch spread.
How to Store Cheddar Air Fryer Scalloped Potatoes
If you have leftovers, cool the scalloped potatoes completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the air fryer or microwave until warmed through.
Tips to Make Cheddar Air Fryer Scalloped Potatoes
- For an extra kick, consider adding some diced jalapeños to the cream mixture.
- Feel free to mix different cheeses for a unique flavor profile. Gruyere or Monterey Jack can be great additions!
- Make sure to cut your potatoes evenly for consistent cooking.
Variations
- Herb-Infused Cheddar: Add fresh herbs like thyme or rosemary to the cream mixture for a burst of flavor.
- Bacon and Cheese: Incorporate crumbled cooked bacon for a smoky twist!
FAQs
1. Can I use other types of cheese?
Yes! You can experiment with different cheeses like mozzarella, pepper jack, or fontina for varied flavors.
2. How do I prevent the potatoes from turning brown?
Soak the sliced potatoes in cold water for 30 minutes before cooking. This helps prevent browning and removes excess starch.
3. Can this recipe be made ahead of time?
Yes, you can prepare the layers ahead of time and store them in the fridge. Just cook in the air fryer when you’re ready to enjoy!
Cheddar Air Fryer Scalloped Potatoes
Ingredients
Main ingredients
- 4 medium medium potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- ¼ cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
Preparation
- Preheat the air fryer to 360°F (180°C).
- In a mixing bowl, combine heavy cream, milk, minced garlic, salt, pepper, and paprika.
- Layer half of the potato slices in the air fryer basket.
- Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar cheese.
- Layer the remaining potato slices on top, pour the rest of the cream mixture, and add the remaining cheese.
- Drizzle olive oil over the top.
- Cook in the air fryer for about 20-25 minutes or until the potatoes are tender and the top is golden brown.
- Garnish with fresh parsley before serving.
