Cabbage Parmesan
Cabbage Parmesan is a delightful dish that combines tender cabbage with a crispy, golden topping of Parmesan cheese and breadcrumbs, making it a perfect side or main dish for any occasion.
Ingredients
Cabbage and Seasoning
- 1 large head large head of cabbage Cut into wedges
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
Topping
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil For sautéing garlic
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the cabbage into wedges and place them in a large pot of boiling salted water. Cook for about 5 minutes until slightly tender, then drain.
Cooking
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- In a bowl, combine breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper.
- Arrange the cabbage wedges in a baking dish and pour the garlic mixture over them. Sprinkle the breadcrumb mixture evenly on top.
- Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and crispy.
Serving
- Serve warm and enjoy your Cabbage Parmesan!
Notes
Make sure to cut the cabbage evenly for consistent cooking. You can add other herbs or spices you enjoy for extra flavor. For a little heat, add some red pepper flakes to the breadcrumb mixture.