Cabbage Parmesan
Why you’ll love this recipe
Cabbage Parmesan is a delightful twist on both cabbage and classic Parmesan dishes. It combines healthy vegetables with rich flavors, making it a perfect side dish or main dish for any occasion. You’ll enjoy a crispy topping with the goodness of tender cabbage, making this recipe a family favorite.
How to make Cabbage Parmesan
Ingredients:
- 1 large head of cabbage
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Directions:
- Preheat the oven to 400°F (200°C).
- Cut the cabbage into wedges and place them in a large pot of boiling salted water. Cook for about 5 minutes until slightly tender, then drain.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- In a bowl, combine breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper.
- Arrange the cabbage wedges in a baking dish and pour the garlic mixture over them. Sprinkle the breadcrumb mixture evenly on top.
- Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and crispy.
- Serve warm and enjoy your Cabbage Parmesan!
What’s great about this recipe
This recipe is not only easy to make but also packed with healthy ingredients. Cabbage is a nutritious vegetable that is low in calories, providing a great way to enjoy a comforting meal without the guilt. Plus, the combination of Parmesan cheese and breadcrumbs creates a satisfying crunch that’s hard to resist!
How to serve Cabbage Parmesan
Cabbage Parmesan can be served as a main dish or a side dish. Pair it with grilled chicken, fish, or a hearty stew. You can also serve it alongside a fresh salad for a well-rounded meal.
How to store Cabbage Parmesan
Store any leftovers in an airtight container in the refrigerator. It’s best to consume them within 3-4 days for the best flavor and texture. You can reheat it in the oven or microwave before serving to keep that delicious crisp topping.
Tips to make Cabbage Parmesan
- Make sure to cut the cabbage evenly for consistent cooking.
- Feel free to add other herbs or spices you enjoy for extra flavor.
- If you want a little heat, add some red pepper flakes to the breadcrumb mixture.
Variation
You can easily make this dish gluten-free by using gluten-free breadcrumbs. Additionally, try adding cooked bacon or sausage to the breadcrumb mixture for a heartier flavor.
FAQs
1. Can I use a different type of cheese?
Yes! You can substitute Parmesan with a similar cheese like Pecorino Romano or even mozzarella for a different flavor profile.
2. Is there a way to make this dish vegan?
Yes! You can use nutritional yeast in place of Parmesan and substitute breadcrumbs with vegan options.
3. Can I prepare this dish ahead of time?
Absolutely! You can prepare it up to the baking step, cover it, and refrigerate it. Just pop it in the oven when you’re ready to serve.
Cabbage Parmesan
Ingredients
Cabbage and Seasoning
- 1 large head large head of cabbage Cut into wedges
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
Topping
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil For sautéing garlic
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the cabbage into wedges and place them in a large pot of boiling salted water. Cook for about 5 minutes until slightly tender, then drain.
Cooking
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- In a bowl, combine breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper.
- Arrange the cabbage wedges in a baking dish and pour the garlic mixture over them. Sprinkle the breadcrumb mixture evenly on top.
- Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and crispy.
Serving
- Serve warm and enjoy your Cabbage Parmesan!
