Walking Taco Casserole
Walking Taco Casserole
Reasons to try Walking Taco Casserole
This Walking Taco Casserole is a fun and hearty dish that brings the flavors of your favorite tacos into one easy-to-make casserole. Perfect for busy weeknights or gatherings, this recipe combines traditional taco ingredients for a satisfying meal everyone will love.
How to make Walking Taco Casserole
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 2 cups tortilla chips
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup sour cream
- Chopped green onions for garnish
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the taco seasoning, black beans, corn, and salsa to the skillet. Stir until well combined and heated through.
- In a large baking dish, layer half of the tortilla chips, followed by half of the beef mixture, and half of the cheese. Repeat the layers, ending with cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Remove from the oven, let cool for a few minutes, then top with sour cream and chopped green onions before serving.
How to serve Walking Taco Casserole
Serve this casserole warm right from the oven. It’s great as a main dish, but you can also serve it with additional toppings like sliced jalapeños, diced tomatoes, or avocado for extra flavor.
How to store Walking Taco Casserole
If you have leftovers, let the casserole cool completely before storing. Cover it tightly with plastic wrap or foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to make Walking Taco Casserole
- For a little extra spice, consider adding diced green chilies to the beef mixture.
- Use leftover taco meat instead of fresh ground beef to save time.
- Make it a vegetarian dish by substituting the ground beef with a meat alternative or adding more beans and veggies.
Variation
For a southwest twist, you can add black olives or diced bell peppers to the layers. Also, try using a different kind of cheese, such as pepper jack, for a spicy kick.
FAQs
Q1: Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. Just bake it when ready to serve.
Q2: What can I serve with Walking Taco Casserole?
This dish pairs well with a fresh salad, guacamole, or even a side of Mexican rice.
Q3: Can I freeze Walking Taco Casserole?
Yes, you can freeze the assembled casserole before baking. Just wrap it well and freeze. When you’re ready to eat, thaw in the refrigerator overnight and bake as directed.
Walking Taco Casserole
Ingredients
Main ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 2 cups tortilla chips
- 1 cup shredded cheese (cheddar or a blend)
- ½ cup sour cream
- to taste Chopped green onions for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the taco seasoning, black beans, corn, and salsa to the skillet. Stir until well combined and heated through.
Assembly
- In a large baking dish, layer half of the tortilla chips, followed by half of the beef mixture, and half of the cheese. Repeat the layers, ending with cheese on top.
Baking
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Remove from the oven, let cool for a few minutes, then top with sour cream and chopped green onions before serving.
