Ultimate Deviled Egg Potato Salad with Bacon
Ultimate Deviled Egg Potato Salad with Bacon
What’s great about this recipe
This Ultimate Deviled Egg Potato Salad with Bacon combines the creamy goodness of deviled eggs with the heartiness of potato salad. It’s a fun twist on two beloved dishes, making it perfect for picnics, barbecues, or any family gathering. Plus, who can resist the addition of crispy bacon?
How to make Ultimate Deviled Egg Potato Salad with Bacon
Ingredients:
- 2 pounds potatoes, diced
- 6 eggs
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup cooked bacon, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, chopped
- Salt and pepper to taste
- Paprika for garnish
Directions:
- Boil the diced potatoes until tender, then drain and let cool.
- Boil the eggs for about 10 minutes, then cool, peel, and chop.
- In a large bowl, combine mayonnaise, mustard, salt, and pepper.
- Add the cooled potatoes, chopped eggs, bacon, red onion, and celery to the bowl.
- Mix gently until everything is well combined.
- Garnish with paprika and chill before serving.
How to serve Ultimate Deviled Egg Potato Salad with Bacon
Serve this delicious potato salad chilled. It’s great on its own or as a side dish alongside grilled meats, sandwiches, or a fresh garden salad.
How to store Ultimate Deviled Egg Potato Salad with Bacon
Store any leftovers in an airtight container in the refrigerator. Enjoy it within 3 to 4 days for the best flavor and freshness.
Tips to make Ultimate Deviled Egg Potato Salad with Bacon
- Use a mix of brown and white eggs for added color.
- For extra crunch, try adding more celery or some chopped pickles.
- Adjust the mustard quantity based on your taste preference.
Variation
For a lighter option, substitute Greek yogurt for half of the mayonnaise. You can also add fresh herbs like dill or chives for a burst of flavor.
FAQs
1. Can I make this potato salad ahead of time?
Yes! This salad tastes even better when it’s had some time to chill in the fridge, so feel free to make it a day ahead of your event.
2. Is there a way to make this recipe vegetarian?
Absolutely! Simply omit the bacon and consider adding ingredients like diced avocado or chickpeas to maintain that heartiness.
3. What types of potatoes are best for this recipe?
Yukon Gold or red potatoes work great as they hold their shape well after boiling.
Ultimate Deviled Egg Potato Salad with Bacon
Ingredients
For the salad
- 2 pounds potatoes, diced
- 6 pieces eggs
- 1 cup mayonnaise
- 2 tablespoons mustard
- ½ cup cooked bacon, crumbled
- ¼ cup red onion, finely chopped
- ¼ cup celery, chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
Preparation
- Boil the diced potatoes until tender, then drain and let cool.
- Boil the eggs for about 10 minutes, then cool, peel, and chop.
Combine
- In a large bowl, combine mayonnaise, mustard, salt, and pepper.
- Add the cooled potatoes, chopped eggs, bacon, red onion, and celery to the bowl.
- Mix gently until everything is well combined.
Garnish and Chill
- Garnish with paprika and chill before serving.
