The Best Ever Chili Recipe, Made with Ground Beef, Beans, and the Perfect Mix of Chili Spices. This Ho…
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The Best Ever Chili Recipe, Made with Ground Beef, Beans, and the Perfect Mix of Chili Spices. This Homemade Delight Will Warm You Up!
Reasons to Try This Chili Recipe
Chili is a classic comfort food that brings people together. Packed with flavor and nutrition, this easy-to-make recipe is perfect for cozy nights or game days. It’s simple yet satisfying, and your friends and family will love it!
How to Make Chili
Ingredients:
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup beef broth
- 1 tablespoon olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic. Sauté until the onion is soft, about 3 minutes.
- Add the ground beef, breaking it apart with a spoon. Cook until browned.
- Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
- Add kidney beans, black beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat. Let it simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
How to Serve Chili
Serve the chili hot in bowls. Top it with shredded cheese, sour cream, or chopped green onions. You can also enjoy it with crusty bread or tortilla chips for a delicious meal.
How to Store Chili
Let the chili cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 4 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop or in the microwave until heated through.
Tips to Make Chili
- For extra flavor, add a tablespoon of brown sugar or Worcestershire sauce.
- If you like more heat, toss in some diced jalapeños or a pinch of cayenne pepper.
- Feel free to substitute the ground beef with ground turkey or a veggie alternative for a lighter option.
Variation
Consider adding corn, bell peppers, or even sweet potatoes for a different twist. You can also make this chili in a slow cooker by browning the beef and then combining all ingredients in a slow cooker, letting it cook on low for 6-7 hours.
FAQs
1. Can I make this chili ahead of time?
Yes! Chili tastes even better the next day. Prepare it in advance, let it cool, and refrigerate until needed.
2. Is this chili spicy?
The spice level is moderate. You can adjust the heat by adding more chili powder or hot sauce according to your taste.
3. Can I use canned chili beans?
Absolutely! Canned chili beans are a great shortcut, just rinse them before adding to the pot.
Enjoy your hearty bowl of chili!
Chili
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed (15 oz)
- 1 can black beans, drained and rinsed (15 oz)
- 1 can diced tomatoes (28 oz)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup beef broth
- 1 tablespoon olive oil
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic. Sauté until the onion is soft, about 3 minutes.
- Add the ground beef, breaking it apart with a spoon. Cook until browned.
- Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
- Add kidney beans, black beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat. Let it simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
