Sausage and White Bean Soup
Reasons to Try Sausage and White Bean Soup
This hearty Sausage and White Bean Soup is perfect for chilly days. It combines savory sausage with creamy white beans and veggies to deliver a comforting bowl that warms you from the inside out. Plus, it’s simple to make and uses everyday ingredients.
How to Make Sausage and White Bean Soup
Ingredients:
- 1 pound sausage (Italian or kielbasa, sliced)
- 2 cans (15 oz each) white beans (like cannellini or great northern), drained and rinsed
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups kale or spinach (optional)
- Olive oil for cooking
Directions:
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the onion, carrots, and celery; sauté until vegetables are softened.
- Stir in the garlic, thyme, and smoked paprika; cook for 1 minute more.
- Pour in the broth and bring to a boil.
- Add the white beans and simmer for about 20 minutes.
- If using, add the kale or spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
How to Serve Sausage and White Bean Soup
Serve this soup with a slice of crusty bread or a side salad for a complete meal. It’s also great on its own as a stand-alone dish. Choose your favorite bread for dipping, or top the soup with fresh herbs for extra flavor.
How to Store Sausage and White Bean Soup
You can store any leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days. You can also freeze the soup for up to 3 months. Just make sure to leave some space in your container, as soups can expand when frozen.
Tips to Make Sausage and White Bean Soup
- For extra flavor, try using different types of sausage, such as spicy or herb-infused.
- You can add more vegetables like bell peppers or zucchini for additional nutrition.
- If you prefer a thicker soup, mash some of the beans before adding them to the pot.
Variation
For a lighter version, substitute the sausage with turkey or chicken sausage. You can also go plant-based by using a meat alternative or omitting the sausage entirely.
FAQs
Can I use dried beans instead of canned for this soup?
Yes, you can use dried beans, but you’ll need to soak and cook them beforehand.
Is it possible to make this soup in a slow cooker?
Absolutely! Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Can I add more spices to enhance the flavor?
Definitely! Feel free to experiment with additional spices like cumin or red pepper flakes for some heat.
Enjoy making your Sausage and White Bean Soup! It’s a cozy meal that’s sure to please everyone.
Sausage and White Bean Soup
Ingredients
Main Ingredients
- 1 pound sausage (Italian or kielbasa, sliced) Choose your favorite type of sausage for flavor.
- 2 cans white beans (like cannellini or great northern), drained and rinsed Canned beans are convenient and save time.
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth Use homemade or store-bought broth.
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups kale or spinach (optional) Add for extra nutrition and flavor.
- 1 tablespoon Olive oil for cooking
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the onion, carrots, and celery; sauté until vegetables are softened.
- Stir in the garlic, thyme, and smoked paprika; cook for 1 minute more.
- Pour in the broth and bring to a boil.
- Add the white beans and simmer for about 20 minutes.
- If using, add the kale or spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
