Monkey Bread
What makes this recipe special
Monkey Bread is a delightful treat that brings comfort and joy to any table. This pull-apart bread is coated in cinnamon sugar and drenched in a buttery sweet sauce, making it perfect for breakfast or dessert. The fun part? It’s easy to make and great for sharing!
How to make Monkey Bread
Ingredients:
- 2 cans of refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix granulated sugar and cinnamon together.
- Cut each biscuit dough into quarters and toss the pieces in the cinnamon sugar mixture until well coated.
- In a separate saucepan, melt the butter and brown sugar together. Stir in the vanilla extract.
- Layer the dough pieces in a greased bundt pan, making sure to spread them out evenly.
- Pour the melted butter mixture over the layered dough.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Allow it to cool for a few minutes, then invert it onto a serving plate.
How to serve Monkey Bread
Serve warm or at room temperature. You can pull apart the pieces with your hands, making it a fun and interactive dish. Consider adding a drizzle of icing for extra sweetness or serve with a side of fresh fruit.
How to store Monkey Bread
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also keep it in the fridge for up to a week. To reheat, simply pop pieces in the microwave for a few seconds.
Tips to make Monkey Bread
- For added flavor, try mixing in some chopped nuts or chocolate chips along with the biscuit dough.
- Ensure that the bundt pan is well-greased so that the monkey bread comes out easily after baking.
- Serve with a scoop of vanilla ice cream for a delightful dessert twist.
Variations
You can switch out the spices! For a different flavor, try using pumpkin spice or nutmeg instead of cinnamon. You could also add a splash of maple syrup to the butter mixture for a richer taste.
FAQs
Can I use homemade biscuit dough?
Yes, you can use your favorite homemade biscuit recipe for a fresh and tasty alternative.
What happens if I overbake the Monkey Bread?
Overbaking can make the bread dry. Keep an eye on it and check for doneness a few minutes before the suggested baking time ends.
Can I prepare it in advance?
Yes! You can prepare the dough and toss it in the cinnamon sugar mixture, then refrigerate it in the bundt pan overnight. Bake it fresh in the morning for a warm breakfast treat.
Monkey Bread
Ingredients
Main ingredients
- 2 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter Melted
- ½ cup packed brown sugar Melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix granulated sugar and cinnamon together.
- Cut each biscuit dough into quarters and toss the pieces in the cinnamon sugar mixture until well coated.
- In a separate saucepan, melt the butter and brown sugar together. Stir in the vanilla extract.
- Layer the dough pieces in a greased bundt pan, making sure to spread them out evenly.
- Pour the melted butter mixture over the layered dough.
Baking
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Allow it to cool for a few minutes, then invert it onto a serving plate.
