Gnocchi Topped Chicken Pot Pie
What makes this recipe special
This Gnocchi Topped Chicken Pot Pie brings together two comfort food favorites: creamy chicken pot pie and fluffy gnocchi. The creamy filling, packed with shredded chicken and mixed vegetables, is topped with pillowy gnocchi that absorbs all the delicious flavors. This dish is not only hearty and satisfying but also a great way to whip up a meal that feels special without spending hours in the kitchen.
How to make Gnocchi Topped Chicken Pot Pie
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup gnocchi
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until translucent.
- Stir in cooked chicken, mixed vegetables, thyme, salt, and pepper. Cook for 5 minutes.
- Pour in chicken broth and heavy cream, stirring until everything is well combined. Bring to a simmer.
- Add the gnocchi and mix well, then transfer the mixture into a baking dish.
- If desired, sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let cool slightly before serving. Enjoy!
How to serve Gnocchi Topped Chicken Pot Pie
Serve this dish warm right out of the oven. It pairs well with a simple side salad or some crusty bread for dipping. The creamy filling and the gnocchi top make for a delightful mix of textures and flavors that will please everyone at the table.
How to store Gnocchi Topped Chicken Pot Pie
To store leftovers, let the dish cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, warm it in the oven until heated through, or microwave individual portions.
Tips to make Gnocchi Topped Chicken Pot Pie
- For extra flavor, consider adding herbs like rosemary or parsley.
- You can use leftover turkey or even a rotisserie chicken for a quicker option.
- For a healthier twist, use low-fat cream and add more vegetables to the filling.
Variation
Feel free to customize this recipe with your favorite vegetables or proteins. For a vegetarian option, swap the chicken for mushrooms or tempeh, and use vegetable broth instead of chicken broth.
FAQs
1. Can I use frozen gnocchi?
Yes, frozen gnocchi works perfectly. Just add them directly to the filling without thawing them first.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the filling and store it in the fridge. Just assemble and bake when you’re ready to serve.
3. What can I serve with this dish?
This dish is great on its own, but you can add a simple green salad or some steamed vegetables for a complete meal.
Gnocchi Topped Chicken Pot Pie
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover turkey for a faster option.
- 1 cup gnocchi Frozen gnocchi can be used without thawing.
- 1 cup mixed vegetables (carrots, peas, corn) Feel free to customize with your favorite vegetables.
- 1 cup chicken broth Substitute vegetable broth for a vegetarian option.
- 1 cup heavy cream Use low-fat cream for a healthier twist.
- 1 tablespoon olive oil For sautéing the onions and garlic.
- 1 small onion, diced Provides flavor to the filling.
- 2 cloves garlic, minced Add more for a stronger garlic flavor.
- 1 teaspoon thyme Consider adding rosemary or parsley for extra flavor.
- Salt and pepper to taste
- 1 cup shredded cheese (optional) Sprinkle on top before baking if desired.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, and sauté until translucent.
- Stir in cooked chicken, mixed vegetables, thyme, salt, and pepper. Cook for 5 minutes.
- Pour in chicken broth and heavy cream, stirring until everything is well combined. Bring to a simmer.
- Add the gnocchi and mix well, then transfer the mixture into a baking dish.
- If desired, sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let cool slightly before serving.
