One-Pan Cheddar Cabbage Skillet
What’s great about this recipe
One-Pan Cheddar Cabbage Skillet is a quick and easy meal that combines wholesome ingredients in one dish. This hearty recipe is perfect for busy weeknights or cozy weekends. With just a few simple steps, you can have a delicious, cheesy casserole that everyone will love. It’s a great way to enjoy the goodness of cabbage while keeping the kitchen mess to a minimum!
How to make One-Pan Cheddar Cabbage Skillet
Ingredients:
- 1 head of cabbage, chopped
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: cooked protein (chicken, sausage, etc.)
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the chopped cabbage and cook until tender, stirring occasionally.
- Season with salt and pepper.
- Once the cabbage is cooked, sprinkle the shredded cheddar cheese on top and cover the skillet for a few minutes until the cheese is melted.
- Serve warm and enjoy!
How to serve One-Pan Cheddar Cabbage Skillet
This dish can be enjoyed on its own or paired with your favorite protein. Serve it alongside grilled chicken or sausage for a more filling meal. You can also add a simple side salad to complete the dinner experience.
How to store One-Pan Cheddar Cabbage Skillet
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply warm it in a skillet over medium heat or microwave it until heated through. If the cheese has thickened, you may want to add a splash of water or broth to help loosen it up.
Tips to make One-Pan Cheddar Cabbage Skillet
- For extra flavor, consider adding garlic or spices like paprika to the onions while sautéing.
- You can easily customize this recipe by adding veggies like bell peppers or carrots to the skillet.
- If you’re looking for a healthier option, use low-fat cheese or reduce the cheese quantity.
Variation
Feel free to turn this into a vegetarian dish by omitting any meat or using plant-based protein alternatives. Additionally, consider serving it over rice or quinoa for a heartier option.
FAQs
Can I use another type of cheese?
Yes! Feel free to experiment with different cheeses like mozzarella or gouda to change up the flavor.
Is this dish gluten-free?
Absolutely! All the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
How can I make this recipe spicier?
If you enjoy a little heat, add some crushed red pepper flakes or diced jalapeños to the mixture while cooking.
One-Pan Cheddar Cabbage Skillet
Ingredients
Main Ingredients
- 1 head head of cabbage, chopped
- 2 cups shredded cheddar cheese Feel free to use a different type of cheese.
- 1 medium onion, chopped For extra flavor, add garlic or spices.
- 2 tablespoons olive oil
- to taste Salt and pepper
- optional cooked protein (chicken, sausage, etc.) Can be excluded for a vegetarian dish.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the chopped cabbage and cook until tender, stirring occasionally.
- Season with salt and pepper.
- Once the cabbage is cooked, sprinkle the shredded cheddar cheese on top and cover the skillet for a few minutes until the cheese is melted.
- Serve warm and enjoy!
