Nutella Swirled Banana Bread
Why You’ll Love This Recipe
Nutella Swirled Banana Bread combines two delicious favorites: ripe bananas and rich Nutella. This recipe comes together quickly, making it a perfect choice for breakfast, dessert, or a snack. The combination of sweet, moist banana bread with decadent swirls of chocolate hazelnut spread is simply irresistible. Plus, it fills your kitchen with an incredible aroma while baking.
How to Make Nutella Swirled Banana Bread
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix until combined.
- Gradually add the flour, mixing just until incorporated.
- Pour half of the batter into the prepared loaf pan.
- Spoon half of the Nutella over the batter and swirl with a knife.
- Add the remaining batter on top and spoon the rest of the Nutella, swirling again.
- Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Nutella Swirled Banana Bread
Serve this delicious banana bread warm or at room temperature. It’s delightful on its own or with a spread of butter. You can also enjoy it with a scoop of vanilla ice cream for a special treat.
How to Store Nutella Swirled Banana Bread
Store the banana bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, wrap it tightly in plastic wrap and freeze for up to 3 months.
Tips to Make Nutella Swirled Banana Bread
- Make sure your bananas are ripe for the best flavor.
- Don’t overmix the batter; mixing just until combined keeps the bread tender.
- Feel free to add nuts or chocolate chips for additional texture.
Variation
For a healthier twist, you can substitute half the all-purpose flour with whole wheat flour or omit the sugar if your bananas are very sweet.
FAQs
1. Can I use frozen bananas?
Yes, frozen bananas work perfectly! Just thaw them and make sure to drain any excess liquid.
2. Is there a way to make this banana bread gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.
3. Can I leave out the Nutella?
Yes, you can make plain banana bread by leaving out the Nutella. It will still be delicious!
Nutella Swirled Banana Bread
Ingredients
Main Ingredients
- 3 pieces ripe bananas Make sure your bananas are ripe for the best flavor.
- ⅓ cup melted butter
- 1 teaspoon baking soda
- Pinch pinch salt
- ¾ cup sugar Can omit if bananas are very sweet.
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute half with whole wheat flour.
- ½ cup Nutella Feel free to leave out for plain banana bread.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix until combined.
- Gradually add the flour, mixing just until incorporated.
- Pour half of the batter into the prepared loaf pan.
- Spoon half of the Nutella over the batter and swirl with a knife.
- Add the remaining batter on top and spoon the rest of the Nutella, swirling again.
- Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
