My grandmother taught me this and it’s stayed with us since!
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My grandmother taught me this and it’s stayed with us since!
Why you’ll love this recipe
This recipe is tried and true, passed down through generations. It’s comforting, delicious, and brings back fond memories of family gatherings. You’ll find it quick to prepare and easy to enjoy, making it perfect for any occasion.
How to make Grandma’s Classic Chicken Soup
Ingredients:
- 1 whole chicken
- 4 carrots, sliced
- 3 stalks of celery, chopped
- 1 onion, diced
- 4 cloves of garlic, minced
- 8 cups of water
- Salt and pepper to taste
- 1 teaspoon of dried thyme
- 1 bay leaf
- Fresh parsley, for garnish
Directions:
- In a large pot, place the whole chicken and add 8 cups of water.
- Bring to a boil, then reduce heat and simmer for about 1 hour.
- Remove the chicken and allow it to cool. Once cooled, shred the meat and discard the skin and bones.
- Return the shredded chicken to the pot.
- Add onions, carrots, celery, garlic, salt, pepper, thyme, and bay leaf to the soup.
- Simmer for an additional 30 minutes until the vegetables are tender.
- Adjust seasoning, and garnish with fresh parsley before serving.
How to serve Grandma’s Classic Chicken Soup
Serve hot with crusty bread on the side. This soup is hearty enough to be a meal on its own, but it pairs beautifully with a simple salad.
How to store Grandma’s Classic Chicken Soup
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions and enjoy within 3 months.
Tips to make Grandma’s Classic Chicken Soup
- For extra flavor, roast the chicken beforehand.
- Use homegrown or fresh vegetables if possible.
- Add some noodles or rice for a thicker soup.
Variations
You can add other vegetables like corn or green beans for added texture. If you prefer a spicier kick, consider adding a pinch of red pepper flakes.
FAQs
1. Can I use store-bought broth instead of water?
Yes! Using store-bought broth will enhance the flavor even more.
2. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it contains no flour products.
3. Can I make this soup in a slow cooker?
Absolutely! Just combine all ingredients in a slow cooker and cook on low for 6-7 hours.
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Grandma’s Classic Chicken Soup
Ingredients
Soup Base
- 1 whole whole chicken Preferably organic for better flavor.
- 8 cups water Can be substituted with chicken broth for added flavor.
Vegetables
- 4 pieces carrots, sliced
- 3 stalks celery, chopped
- 1 piece onion, diced
- 4 cloves garlic, minced
Seasonings
- 1 teaspoon dried thyme
- 1 piece bay leaf
- to taste Salt and pepper
- for garnish Fresh parsley Add just before serving.
Instructions
Preparation
- In a large pot, place the whole chicken and add 8 cups of water.
- Bring to a boil, then reduce heat and simmer for about 60 minutes.
- Remove the chicken and allow it to cool. Once cooled, shred the meat and discard the skin and bones.
- Return the shredded chicken to the pot.
Cooking
- Add onions, carrots, celery, garlic, salt, pepper, thyme, and bay leaf to the pot.
- Simmer for an additional 30 minutes until the vegetables are tender.
Serving
- Adjust seasoning, and garnish with fresh parsley before serving.
