Irresistibly Sweet Lemon Crumb Bars
Irresistibly Sweet Lemon Crumb Bars
Why this Irresistibly Sweet Lemon Crumb Bars works
If you’re looking for a delightful treat that brightens up any occasion, these Lemon Crumb Bars are the perfect choice. With a buttery crust and a tangy lemon filling, they offer the ideal balance of sweetness and tartness, making them irresistible.
How to make Irresistibly Sweet Lemon Crumb Bars
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- ¼ teaspoon salt
- 1 large egg
- 1 cup granulated sugar (for filling)
- 2 large eggs (for filling)
- ⅓ cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons all-purpose flour (for filling)
- Powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine 1 ½ cups flour, ½ cup sugar, and salt. Cut in the butter until crumbly. Press the mixture into the bottom of the prepared baking dish to create the crust.
- Bake for 15-20 minutes or until lightly golden.
- In another bowl, whisk together 1 cup sugar, 2 eggs, lemon juice, lemon zest, and 2 tablespoons flour until smooth.
- Pour the lemon filling over the baked crust and return to the oven.
- Bake for an additional 20-25 minutes until set.
- Let cool, then dust with powdered sugar before slicing into bars. Serve and enjoy!
How to serve Irresistibly Sweet Lemon Crumb Bars
These bars are best enjoyed chilled or at room temperature. They can be served on their own or paired with a scoop of vanilla ice cream for an extra treat.
How to store Irresistibly Sweet Lemon Crumb Bars
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to a week, allowing you to enjoy them even longer!
Tips to make Irresistibly Sweet Lemon Crumb Bars
- Zest Your Lemon: Make sure to zest your lemon before juicing it for the freshest flavor.
- Measure Accurately: Use the spoon-and-level method for measuring flour to avoid dense bars.
- Let Them Cool Completely: Allow the bars to cool before slicing for cleaner cuts.
Variation
For a twist, try adding a handful of blueberries or raspberries to the lemon filling for an added burst of flavor!
FAQs
1. Can I use bottled lemon juice?
While fresh lemon juice is best for flavor, you can use bottled lemon juice in a pinch.
2. Can I freeze these bars?
Yes! Wrap them tightly in plastic wrap and store them in an airtight container for up to 3 months.
3. What can I use instead of butter?
You can substitute melted coconut oil or a dairy-free butter alternative for a vegan version.
Irresistibly Sweet Lemon Crumb Bars
Ingredients
For the crust
- 1.5 cups 1 ½ cups all-purpose flour
- 0.5 cups ½ cup granulated sugar
- 0.5 cups ½ cup unsalted butter, softened
- 0.25 teaspoon ¼ teaspoon salt
For the filling
- 1 large 1 large egg
- 1 cups 1 cup granulated sugar for filling
- 2 large 2 large eggs for filling
- 0.33 cups ⅓ cup fresh lemon juice
- 1 tablespoon 1 tablespoon lemon zest
- 2 tablespoons 2 tablespoons all-purpose flour for filling
- Powdered sugar for dusting optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine 1 ½ cups flour, ½ cup sugar, and salt. Cut in the butter until crumbly.
- Press the mixture into the bottom of the prepared baking dish to create the crust.
- Bake for 15-20 minutes or until lightly golden.
Filling
- In another bowl, whisk together 1 cup sugar, 2 eggs, lemon juice, lemon zest, and 2 tablespoons flour until smooth.
- Pour the lemon filling over the baked crust and return to the oven.
- Bake for an additional 20-25 minutes until set.
Serving
- Let cool, then dust with powdered sugar before slicing into bars. Serve and enjoy!
