Honey Garlic Shrimp
Honey Garlic Shrimp
What’s great about this recipe
This Honey Garlic Shrimp recipe is a simple yet flavorful dish that brings the perfect balance of sweetness and savory. It’s quick to prepare, making it an excellent choice for busy weeknights or when you have unexpected guests. With just a few ingredients, you can create a mouthwatering meal that will impress anyone.
How to make Honey Garlic Shrimp
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon olive oil (for cooking)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, sliced (for garnish)
Directions:
- In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes. Whisk together until well blended.
- Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot but not smoking.
- Remove the shrimp from the marinade, letting any excess liquid drip off. Place the shrimp in the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and start to caramelize.
- Turn the shrimp over and cook for an additional 2-3 minutes on the other side, ensuring they are cooked through and have a slight char. If desired, pour in the remaining marinade during the last minute of cooking to create a glaze.
- Once the shrimp are cooked, remove them from the heat. Transfer to a shallow dish and garnish with sliced green onions. Serve immediately while hot, either on their own or over a bed of rice or noodles to soak up the delicious sauce.
How to serve Honey Garlic Shrimp
Serve your Honey Garlic Shrimp over rice or noodles to soak up the excess sauce. Add some steamed vegetables on the side for a complete meal. You can also present it as an appetizer or part of a larger spread for a gathering.
How to store Honey Garlic Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. When reheating, do so gently on the stovetop or in the microwave to avoid overcooking the shrimp.
Tips to make Honey Garlic Shrimp
- For extra flavor, let the shrimp marinate for the full 2 hours.
- Feel free to adjust the red pepper flakes according to your spice preference.
- You can add vegetables such as bell peppers or snap peas when cooking for added nutrition and color.
Variation
You can easily make this dish with chicken or tofu instead of shrimp. Just adjust the cooking time accordingly, as chicken may take longer to cook.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before marinating.
2. What can I serve with Honey Garlic Shrimp?
It pairs well with rice, noodles, or a fresh salad. You can also serve it with crusty bread to mop up the sauce.
3. Can I make this recipe gluten-free?
Yes, simply use gluten-free soy sauce or tamari instead of regular soy sauce for a gluten-free version of this dish.
Honey Garlic Shrimp
Ingredients
For the marinade
- ¼ cup honey
- ¼ cup soy sauce Use gluten-free soy sauce for a gluten-free version.
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- ½ teaspoon red pepper flakes Adjust to taste.
For cooking
- 1 pound large shrimp, peeled and deveined Thaw if using frozen shrimp.
- 1 tablespoon olive oil For cooking.
- 2 green onions sliced For garnish.
Instructions
Preparation
- In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes. Whisk together until well blended.
- Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Cover with plastic wrap and let marinate in the refrigerator for at least 30 minutes, up to 2 hours for more flavor.
Cooking
- In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
- Remove the shrimp from the marinade, letting excess liquid drip off. Place shrimp in the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and start to caramelize.
- Turn the shrimp over and cook for an additional 2-3 minutes until cooked through and slightly charred. Optionally, pour in remaining marinade during the last minute to create a glaze.
- Remove from heat and transfer shrimp to a shallow dish. Garnish with sliced green onions.
