Homemade Spaghettios
Homemade Spaghettios
What’s great about this recipe
Homemade Spaghettios are a comforting classic that kids and adults alike adore. This version brings all the nostalgia of the original pasta dish, but with fresh ingredients and a wholesome twist. You get the rich tomato flavor and those tiny pasta shapes that make every bite fun. Plus, it’s easy to make and customizable!
How to make Homemade Spaghettios
Ingredients:
Anellini pasta, tomato sauce, garlic, herbs, beef broth, half and half, Worcestershire sauce, mustard, mini meatballs, Parmesan cheese
Directions:
- In a large pot, combine tomato sauce, garlic, herbs, beef broth, half and half, Worcestershire sauce, and mustard. Bring to a simmer.
- Add Anellini pasta and cook until tender, according to package instructions.
- In a separate pan, bake mini meatballs until cooked through.
- Stir the meatballs into the pasta and sauce mixture.
- Serve hot, topped with Parmesan cheese.
How to serve Homemade Spaghettios
Serve your Homemade Spaghettios hot in a bowl. A sprinkle of Parmesan cheese on top adds a delightful savory touch. Pair it with a side salad or some garlic bread for a complete meal that everyone will enjoy.
How to store Homemade Spaghettios
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. When you’re ready to enjoy them, you can reheat on the stove or in the microwave. If the pasta absorbs too much liquid, feel free to add a splash of broth or water while reheating.
Tips to make Homemade Spaghettios
- Pasta Shape: If you can’t find Anellini pasta, feel free to use any small pasta like orzo or ditalini.
- Add Veggies: Toss in some finely chopped vegetables like carrots or bell peppers while cooking the sauce for added nutrition.
- Customize Meatballs: You can swap the mini meatballs for cooked sausage or even leave them out for a vegetarian version.
Variations
For a spicier kick, add red pepper flakes to the sauce. You can also try different herbs like basil or oregano to change up the flavor profile.
FAQs
1. Can I make Homemade Spaghettios ahead of time?
Yes, you can prepare the sauce and pasta separately and combine them when ready to serve for fresher taste.
2. Is it possible to freeze Homemade Spaghettios?
Yes, you can freeze leftovers. Just make sure to let them cool completely before packing them into a freezer-safe container.
3. What can I use instead of beef broth?
You can use vegetable broth for a vegetarian version or chicken broth if you prefer a different flavor.
Homemade Spaghettios
Ingredients
Pasta and Sauce
- 1 cup Anellini pasta Can substitute with orzo or ditalini
- 2 cups tomato sauce
- 2 cloves garlic, minced
- 1 tbsp mixed herbs (e.g., basil, oregano)
- 2 cups beef broth Can substitute with vegetable or chicken broth
- ½ cup half and half
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
Meatballs and Toppings
- 12 pieces mini meatballs Can swap with cooked sausage or omit for vegetarian
- ¼ cup Parmesan cheese, grated For serving
Instructions
Cooking the Sauce
- In a large pot, combine tomato sauce, garlic, herbs, beef broth, half and half, Worcestershire sauce, and mustard. Bring to a simmer.
Cooking the Pasta
- Add Anellini pasta and cook until tender, according to package instructions.
Preparing the Meatballs
- In a separate pan, bake mini meatballs until cooked through.
- Stir the meatballs into the pasta and sauce mixture.
Serving
- Serve hot, topped with Parmesan cheese.
